Feb 4, 2016 · Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious with steamed rice and perfect for any occasion.

Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. Siu yuk is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature. [2] .

Mar 21, 2015 · Cantonese Roast Pork Belly, or siu yuk, is getting added to our compendium of roast meats that can usually be found in your average Chinatown restaurant window. After …

May 26, 2014 · This is the 2nd recipe for delicious Siew yoke in my blog. I have tried to improve on the skin crispiness every time I roast the pork. Home-made Siew yoke is actually quite easy thanks to the oven doing the bulk of the work. Most of the preparation time is actually just preparing it for the roast.

5 days ago · The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Truly a no-fuss recipe. Never fails to give you those nice crispy cracklings EVERY TIME! You can use an oven or air fryer to cook. Another thing I wanted to check off the to-cook-list. And finally, I got to check it off.

Mar 1, 2014 · To make homemade Siew yoke, you have to start with the right cut of meat – that is PORK BELLY. When cooked, the meat will have perfect layers of fat and meat.

Crispy Roast Pork (Siew Yoke) With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Get the recipe for Crispy Roast Pork (Siew Yoke) »

May 16, 2020 · Let's get cracking, here's my simple and easy-to-follow recipe of Auntie Lilly's Crispy Golden Pork Belly aka 'Siew Yoke'. The 5-Spice Powder can be purchased at any Chinese medicine shops for RM 2 at 20grams per pack. Clean pork belly and pluck off any fur. Pat dry and rub with Shao Shing rice cooking wine.

Aug 12, 2017 · Anyway, let’s get to the recipe then. The basic Siew Yoke requires only a few essential ingredients: Pork Belly (obviously) Generous amount of Salt. Pepper to taste. 1 teaspoon 5 Spice Powder. 1 tablespoon Vinegar (or Lemon Juice).

Dec 12, 2014 · Verdict - the roast pork is very aromatic, tasted good and the skin is as crispy as the previous. Tip - the goodness of this roasted pork depends on the quality of the meat. Wash …