Alex Guarnaschelli's cornbread recipe is perfect for any occasion or time of day. She likes it best cooked in a cast iron skillet and served hot tableside.

Get Skillet Cornbread Recipe from Food NetworkLevel: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 12 servings Nutrition Info

Stir the batter, transfer it to the skillet, and smooth the top. Sprinkle generously with flaked sea salt and bake for 25 to 30 minutes, until a toothpick inserted in the center just comes out clean.

For the cornbread: Preheat the oven to 425 degrees F. Heat a 12-inch cast-iron skillet on medium-low heat. In a large bowl, whisk together the egg, buttermilk, salt and 1 tablespoon oil.

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Set aside. Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.

Get Skillet Cornbread Recipe from Food NetworkPreheat the oven to 375 degrees F. Add 1 tablespoon coconut oil to an 8-inch cast-iron skillet. Put the skillet in the oven and allow to heat …

The scent of freshly baked cornbread brings back a flood of sweet memories for Carla Hall. “Hot cornbread right out of the oven is like a dinner bell to me,” she says. Almost every Sunday ...

Brown chopped bacon in a 10-inch cast iron skillet. Add the garlic and jalapeno and saute until softened. In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and …

Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet. You will need two medium bowls for the cornbread batter. In one bowl, whisk together the cornmeal, sea salt and baking soda.