The following procedure applies to pulp, paper, paperboard, and paper products, except those containing significant quantities of materials other than water that are volatile at lower than 107°C (224.6°F) or degrade above 103°C (217.4°F).

TAPPI T412 - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

1 – Determine the amount of moisture in a lot of pulp, paper or paperboard as an “as received” moisture. 2 – Determine the amount of moisture in shipping containers. 3 – Calculate results of …

TAPPI T412 is a test method used to determine the moisture content of paper and paperboard. The moisture content is the amount of water present in the paper or paperboard expressed as a percentage of the dry weight of the material.

Jan 1, 2011 · Determine the amount of moisture in a lot of pulp, paper or paperboard as an "as received" moisture. Determine the amount of moisture in shipping containers. Calculate results of analysis of the moisture content on the original weight of the specimen.

Moisture is significant for economic reasons and for its effect on such properties as printability, shrinkage, dimensional stability, physical strength, and paper runnability. This method should be followed to: Determine the amount of moisture in a lot of pulp, paper or paperboard as an "as received" moisture.

The following procedure applies to pulp, paper, paperboard, and paper products, except those containing significant quantities of materials other than water that are volatile at lower than 107°C (224.6°F) or degrade above 103°C (217.4°F). Moisture is significant for economic reasons and for its effect on such properties as printability, shrinkage, dimensional stability, physical strength ...

Buy TAPPI T 412:2022 Moisture in pulp, paper and paperboard, Test Method TAPPI/ANSI T 412 om-22 from Intertek Inform

TAPPI T 412 – Moisture in Pulp, Paper and Paperboard. TAPPI T 412 om-16 applies to pulp, paper, paperboard, and paper products, except those containing significant quantities of materials other than water that are volatile at lower than 107C (224.6 F)or degrade above 103C (217.4F).