A Chilean red made from remarkable ancient malbec vineyards, possibly 110-130 years old, situated at San Rosendo about 100km south of Concepcion. Matured 24 for months in barrel, this has a rich yet floral, violet-perfumed nose and a firm yet fresh palate.

Clos des Fous owns and manages vineyards in Malleco, Guarilihue, Alto Cahapoal, and Western Aconcagua. They produce a variety of wines and work with multiple iterations of Pinot Noir, Cinsault, Pais, Cabernet Sauvignon, Chardonnay and Riesling at …

This is a rare Chilean red made from remarkable ancient malbec vineyards, possibly 110-130 years old, situated at San Rosendo about 100km south of Concepcion. Matured 24 for months in barrel, this has a rich yet floral, violet-perfumed nose and a firm yet fresh palate.

Intense, ripe black fruits and prunes with high tannins and freshness. Coming from centennial vineyards in Bío Bío, Tocao is one of the most extreme versions of Chilean Malbec (with 20% Carignan).

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Colour: Red; Style: Still; Grape: Carignan, Malbec; Aromas & Flavours: Dark fruit, Meat, Smoke; Food Pairing: Beef burger, Hard cheese, Pizza; Occasion: Relaxed dinner party, Relaxed Friday night; Critic Score: 93 / 100; Critic: Average Score

These blends change from vintage to vintage and include varying amounts of Carignan, Malbec, Syrah, Cabernet Sauvignon, Merlot, Cinsault, Carmenère and País to achieve a complex, fluid, modern red blend.

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