The Cateys, held in partnership with Square, returns to JW Marriott Grosvenor House London on Monday 7 July 2025 for an unforgettable evening honouring and celebrating exceptional talent and pioneering businesses in hospitality.

5 days ago · The search to reward and celebrate the best and brightest talent in the hospitality industry with this year’s Acorn Awards has begun. Nominations are now open for the 2025 Acorn Awards, which honours 30 of the most exciting people in hospitality under the age of 30.. Organised by The Caterer, and in partnership with CH&Co, the prestigious awards are now in …

Dec 24, 2024 · More closures to come early in the year. Richard Johns, chef-owner, the Plough Inn, Wombleton, York “ 2025 will be another tough year for the industry, which is still in a state of post-pandemic recovery, coupled with the ongoing cost of living. Sadly, we are inevitably going to witness more closures in the first two to three quarters of 2025.

As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.

Dec 10, 2024 · Classic cocktails come round again. Daniel Garnell, head bartender, Seed Library “In 2025 there will be a bit of a pick up on classic-style cocktails and low-abv drinks after seeing the trends of the latter part of 2024.

The Caterer holds events and conferences throughout the year including the Cateys, Hotel Cateys and Foodservice Cateys, along with a series of Caterer Summits tackling issues such as people, technology and sustainability.

As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.

Jan 3, 2025 · As I take a moment to reflect on the past year, I do feel a certain sense of déjà vu talking for the fifth year in a row about the unprecedented turbulence our sector has endured.

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Jan 9, 2025 · British chef Daniel Calvert has been named honorary president of the Bocuse d’Or 2025 grand final. Calvert worked at the Ivy and the Michelin-starred Pied à Terre in London before moving to the US to join Thomas Keller’s three-Michelin-starred Per Se in New York.