Sep 5, 2020 · Crispy, creamy cream cheese wontons made at home! Easy to fold, fun to fry, and better than takeout. Serve them fresh or freeze for later.

Jan 17, 2020 · Cream cheese wontons are made with easy-to-find ingredients. They are made of wonton wrappers, which you would normally get in the refrigerated section of your local produce department in the grocery store.

Dec 30, 2017 · Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.

Dec 15, 2023 · Make your favorite Chinese takeout appetizer at home with this recipe for cream cheese wontons! They're easier than you think, and they're just as good as the real thing!

Feb 26, 2014 · In the bowl of a mixer (or you can do it by hand,) mix together the cream cheese, green onions, and Sriracha/hot sauce until totally combined (scrape the mixer bowl if necessary.) In a separate bowl, mix together the egg and water. One at a time, assemble the wontons: place approximately 1/2 teaspoon mixture on on corner of a wonton wrapper.

Jan 20, 2022 · Made using only a few ingredients, these cream cheese wontons can be recreated at home easily. The texture contrast between the creamy onion filling and crunchy wonton wrapper makes them downright irresistible.

Jan 14, 2022 · Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger.

Dec 6, 2024 · With just three ingredients—cream cheese, wonton wrappers, and oil—you can whip up a surprisingly tasty snack that’s crispy, creamy, and addictive. Enjoy them as is, or pair them with store-bought chili sauce for extra flavor. These wontons are sure to disappear quickly, especially when freshly fried for the ultimate crunch.

Mar 28, 2025 · How to Make Air Fryer Cream Cheese Wontons. Combine the softened cream cheese, minced garlic, Worcestershire sauce, finely chopped green onions, and salt in a large bowl.Mix well. Lay a wonton wrapper out on a cutting board. Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper. Don’t overfill them, or …