Jan 13, 2016 · Paruppu Vadai | Aama vadai recipe is a traditional vadai made in Brahmin houses for bhogi pandigai and aavani avittam. This paruppu vadai is served at weddings too. I have already posted ulundu vadai and paruppu vadai too, but this version of aamai vadai is the traditional one made in our family.

Aug 17, 2016 · Aama Vadai or Paruppu Vadai as it is called is a bengal gram and tur dal based fritter usually made during festivals in Tamil Nadu.It is specially made during Weddings,Boghi and Avani Avittam.

Aug 22, 2013 · Aama Vadai or the Masala Vadai is a very traditional dish that is made during the tamil new year. Made from a variety of lentils and spiced with green chillies, asafoetida, curry leaves and coriander makes it absolutely delectable. This vadai is also a very popular street food snack of South India.

Paruppu vadai | Aama vadai | dal vada is a traditional festival special vadai recipe often made as neivedhyam | offering to good. Crispy flavourful vadai is also a tasty South Indian Tamil snack that tastes best with filter coffee/ tea.

Jan 16, 2023 · Aama vadai is the easiest vadai recipe to ever make. It uses just the basic Indian pantry ingredients. A perfect paruppu vadai recipe for the beginners as it does not need any shaping skills.

Jan 3, 2018 · Festival Special, Aama Vadai also known as Paruppu vadai is a traditional South Indian Tamil snack. It is made with lentils - Channa dhal and Toor dhal and occasionally other lentils such as mung beans, urad dhal can also be added.

Mar 12, 2015 · To grind the mixture into coarse and cook in slow flame, are the secret to crispy and tasty masala vadai. Aama Vadai/Paruppu Vadai Preparation Time : 2 hrs | Cooking Time : 20 mins | Makes : 8 to 10

May 5, 2019 · Aama Vadai | Paruppu Vadai is perfect for tea time snack and it can be served as appetizer too. I love this vadai coz of it's crunchy texture. Long time I know only this Aama vadai and did not know about any other vadai as my grandma used to make this often not Urad Vada.

Aama Vadai or the Masala Vadai is a very traditonal dish that is made during the tamil new year. Made from a variety of lentils and spiced with green chillies, asafoetida, curry leaves and coriander makes it alsbolutely delectable. This vadai is also a …

Feb 10, 2022 · Crunchy on the outside, moist and chewy on the inside, and exploding with flavour -- these deep fried lentil fritters, packed with herbs and spices, are perfect as either a tea-time snack or a side...