Jan 1, 2013 · Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …

Mar 1, 2014 · Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …

Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …

This article deals with the studies related to the preparation of wine from bael fruit pulp by fermenting with the wine yeast, Saccharomyces cerevisiae, and evaluation of the wine with …

The current article deals with the research related to the preparation of mixed fruit wine from pulp of Bael fruit and Date fruit by fermenting with the wine yeast, Saccharomyces cerevisiae, and …

Findings revealed that wine prepared from dilution of bael pulp with water in 1:3 ratio and maintaining sugar concentration in wine must at 22°B, exhibited significantly superior results in …

Physico chemical characteristics of bael base wine Biochemical analysis of bael juice is shown in Table 2 which depicts that the juice is rich in sugar which may be utilized for the wine …

Organoleptic analysis further showed significant acceptance of the wine by consumers. Hence, the present study exhibited that acceptable wine could be produced from mixed fruits of Aegle …

The present investigation entitled “Utilization of bael (Aegle marmelos Correa.) Fruit for wine making” was carried out during the year 2006-2007 at the Centre of Food Science and …

Bael (Aegle marmelos Correa)is an indigenous fruit of Indian sub-continent. The fruit has high medicinal value and is highly useful in stomach related diseases like constipation, diarrhea, …