Oct 5, 2021 · dahi idli recipe, curd idli chaat recipe 2 ways, suji dahi idli with step by step photo/video. chaat prepared with leftover breakfast idli & yoghurt.

Dec 6, 2024 · This lip-smacking Dahi Idli recipe (South Indian Curd Idli) is easy to prepare, but extremely flavourful thanks to the tempering of mustard and cumin seeds along with chillies and curry leaves.

Jun 24, 2008 · Curd Idli, also known as Thayir Idli or Dahi Idli is a refreshing snack that can be served on a hot summer evening for adults or for children as an after school snack. Here leftover mini idlis are soaked in beaten chilled curd which is spiced up with a mild tempering.

Curd Idly is a simple recipe that can be made and eaten regardless of season and reason. It is a super recipe for all times, and here is a detailed recipe of Curd Idly with images and a video.

Jul 8, 2019 · Thayir Idli – A healthy and refreshing snack for summertime. Mini Idli's soaked in coconut yougurt mixture and garnished with kara boondi.

Mar 2, 2024 · Check out our foolproof recipe for Dahi Idli, a comforting and tasty breakfast dish! Use our simple instructions and enjoy the perfect balance of crispy and soft textures.

Sep 29, 2016 · Check out various snacks recipes from left over Idlis. Serves 2 | Author: Prathibha. Prep time: 10 mins | Cooking time: 10 mins | Total time: 20 mins. Cuisine: South Indian | Category: Chaats/Snacks. Ingredients: 4 left over Idlis (cut into 9 or16 cubes) or 20 mini Idlis. 2 tbsp grated Carrot. 1 tbsp Coriander leaves. Boondi,to garnish,optional.

This recipe of Dahi Idli is a refreshing South Indian dish that combines soft, steamed idlis (fermented rice and lentil cakes) with creamy yogurt and a burst of spices.

Dahi idli is a refreshing and tangy dish made with leftover idlis (steamed rice cakes) and yogurt. It is a popular South Indian dish that is often served as a snack or breakfast. The idlis are soaked in a spiced yogurt mixture, which gives them a soft and creamy texture.

Mar 16, 2020 · Heat oil in a small pan , crackle mustard seeds + urad dal + curry leaves and pour it over the dahi idlis Garnish with boondi + grated carrot + coriander leaves and serve immediately .