The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2][3] cultivated for its edible seeds. Its different types are variously …

Gram commonly known as chick pea or Bengal gram is the most important pulse crop of India. It is used for human consumption as well as for feeding to animals. Fresh green leaves are used …

Bengal Gram Farming in Punjab – Get information on Sowing, Harvesting, Land Preparation, Weed Control and Irrigation on Apni Kheti, a website for farmers.

Jun 29, 2024 · This annual pulse crop is not just any legume; it plays a vital role in sustainable farming practices. Chickpeas are not just any crop; they are a powerhouse of nutrients and …

Oct 3, 2020 · Gram commonly known as 'chick pea' or Bengal gram is the most important pulse crop in India. Chick pea occupies about 38 per cent of area under pulses and contributes …

Gram crop farming presents a promising opportunity for farmers to achieve profitable returns. With its adaptability, high nutritional value, and long shelf life, gram crops have the potential to meet …

Aug 26, 2024 · Growing green gram (moong dal) is very popular in India and some other South Asian countries. And it is one of the main pulse crop of India. It is very nutritious and a great …

Sep 8, 2020 · Gram/Chana commonly known as 'chick pea' or Bengal gram is the most important pulse crop in India. Chick pea occupies about 35-40 per cent of area under pulses and …

Gram, being a dwarf statures crop suffers severely by weed infestation. Uncontrolled weeds may limit chickpea yields by 40-87%. The initial 2 months period is critical for crop-weed …

A good pure crop of gram gives about 15-20 quintals yield/ha in case of desi varieties but the Kabuli varieties give about 25-30 quintals/ha yield. The yield in case of mixed or intercrop …