Kalo or taro is a nutrient rich, starchy food of Hawai‘i. Taro grows world-wide, but for the Hawaiian people this crop is central to our creation story. We describe Hāloa as our older brother because he takes care of us if we take care of him.

Kalo is indisputably the most important plant in Hawaiian culture. Besides being the staple food source, it is also the center of spiritualism, mythology, and social structure. In Hawaiian culture, the kalo plant is literally the elder brother of mankind.

Dec 21, 2017 · “Taro is so important,” says Edward Makahiapo Cashman, the director of Kānewai and Ka Papa Lo‘i ‘o Punalu‘u, an informal organization of local taro farmers dedicated to preserving Native...

Kalo is taro's Hawaiian name. The local crop plays an important role in Hawaiian culture and Indigenous religion. Taro is a traditional staple of the native cuisine of Hawaii. Some of the uses for taro include poi, table taro (steamed and served like a potato), taro chips, and lūʻau leaf (to make laulau). In Hawaii, kalo is farmed under ...

Considered sacred to Native Hawaiians, kalo, also known as taro, has provided sustenance for many generations. Kalo connects the ʻāina (land) and Hawaiian heritage. Incorporate this nourishing, high-fiber starch into your diet today to keep your gut healthy and strong.

Kalo (or taro outside of Hawaiʻi) is a starchy root vegetable found throughout the tropics and subtropics of the world. It is believed to be one of the world’s most ancient cultivated crops, and it is deeply tied to the history and traditions of Hawaiʻi.

Dec 28, 2017 · Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes,...

Kalo Taro - Colocasia esculenta Identification Resources:Taro Varieties in Hawaii CTAHRHawaiian Kalo - an Identification guide to Hawaiian Kalo Varieties - Bishop Museum Kupuna Kalo Resources on KaloA HAWAIIAN PERSPECTIVE ON …

Sep 14, 2020 · Kalo is the most important plant in Hawaiian culture. Kalo is the kinolau (form of god) of the god Kāne. Kalo was the first child of two Hawaiian gods and named Hāloanakalaukapalili. The second child, was the first Hawaiian man, and named Hāloa in honor of his older brother.

Unlike the generic term “taro,” which people use worldwide, kalo carries a unique cultural and spiritual significance in Hawaii. It’s more than just a plant—it’s a sacred link to Hawaiian ancestry, a staple food, and a symbol of sustainability.