This creamy mixed dal recipe is the ultimate comfort food. A blend of five mixed lentils (also known as panchmel dal) with a spicy tadka tempering, this dish is packed with protein and flavor. Enjoy it with paratha, naan, or by the spoonful!

Jan 26, 2019 · how to make mix dal recipe with step by step photo: firstly, in a cooker heat 1 tsp oil and add ¼ cup of each toor dal, chana dal, moong dal and masoor dal. saute for a minute or till dal turns aromatic.

Mixed dal, also known as mixed lentils, is a wholesome and nutritious gluten free high protein dish that combines a variety of lentils to create a flavorful medley. This mixed dal recipe is a popular choice in Indian cuisine, loved for its rich taste and comforting texture.

Sep 8, 2023 · This mixed dhaba dal is made with three types of lentils (urad dal, chana dal and moong dal) so it’s really creamy, earthy and overall delicious. It’s finished off with a nice smoky, spicy tadka that gives this simple dal recipe a signature dhaba-style touch.

Dec 17, 2024 · mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing photos. With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.

Aug 16, 2022 · Mixed Vegetable Dal or Vegetable Curry or Lentil Curry is a healthy, nutritious, protein packed vegetarian or vegan recipe that is an great alternative to traditional dal.

Restaurant Style Mixed Dal Tadka (Indian Style Mixed Lentils) is an extremely popular Dal from India and one of the MOST ordered Dal in the restaurants all over the world. It’s a mix of 3-4 or even more dal, that are cooked together in spices, ghee (brown butter) and herbs.

A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour. Since spicy meals trigger and aggravate acidity, this Mixed Dal uses very little green chillies for spice.

Jul 12, 2022 · Panchmel Dal or Mixed Dal, as it is more popularly known, is a dish made with a mix of various kinds of lentils. Panchmel literally translates to "five mix" and traditionally this recipe was made using a mix of these five kinds of lentils - chana, toor, masoor, moong and urad.

Feb 1, 2024 · Mixed Dal is spicy and tasty accompaniment with rice or any kind of flat bread. In a bowl, add all the dal in specific quantities. Wash and soak it in water for half an hour. Cut the onion and tomato finely. Cook the dal with a little turmeric …