Feb 20, 2022 · If you grew up with shlishkes, you know what they are: buttery morsels of potatoey deliciousness! If you’re unfamiliar, they’re soft potato dumplings rolled in toasted breadcrumbs, popular with Ashkenazi Jews of Hungarian descent.

Jan 14, 2022 · Hungarian-Jewish shlishkas (sometimes called shlishkes) are dumplings made with riced or grated cooked potatoes so similar to Italian potato dumplings, we call them Eastern European gnocchi. They exist in almost every Eastern European culture.

Shlishkes are small potato dumplings often found in Eastern European Jewish cuisine. Similar to Italian gnocchi, shlishkes are prepared by dropping dough into boiling water to cook and then frying the dumplings in bread crumbs. Here’s how to prepare shlishkes from scratch for your special occasion or holiday meal.

Shlishkes (the plural form is standard) is a potato-based small dumpling of Hungarian Jewish origin, and are a popular part of the Jewish cuisine of the Ashkenazi community.

Jan 13, 2013 · Shlishkes are small potato-based dumplings, popular in Ashkenazic Eastern European cooking. These soft dumplings are traditionally rolled in browned and flavored crumbs. Make this dish non-Gebrokts by using the gnocchi potato dough for the shlishkes, and by replacing the matzo meal with more ground almonds for the crumbs.

Jun 25, 2012 · Rolled in toasted breadcrumbs, these soft potato dumplings are sure to please any palate, ashkenazi and sephardi alike! You can also use this recipe to make gnocchi, and mix it …

Jan 6, 2017 · Perfect as a side dish, these Hungarian Potato Dumplings (Shlishkes) are made with mashed potato batter and rolled in buttered bread crumbs. They are similar to Italian Gnocchi but have some fundamental differences.

Shlishkes, sometimes known as shlishkas, are a potato dumpling popular in Hungarian-Jewish households. They can be served savory or sweet, rolled in seasoned bread crumbs or cinnamon and sugar. They make a great appetizer or a delicious snack.

These Hungarian Potato Dumplings (Shlishkes) are made with mashed potatoes and covered with buttered bread crumbs. A perfect side dish!

Oct 21, 2009 · Shlishkes Ever since I can remember, my grandmother would cook me “shlishkala” everytime I went to visit her. I was shocked when my friends hadn’t heard of this favorite food of mine, not realizing that it was a Hungarian dish not well known among Americans.