Taro (dalo in Fijian) has been a staple of the Fijian diet for centuries, and its cultural importance is celebrated on Taro Day. Its growth as an export crop began in 1993 when taro leaf blight [75] devastated the taro industry in neighboring Samoa. Fiji …

Apr 25, 2008 · There are 125 varieties of Colocasia esculenta, or dalo known in the Fiji Islands, of which at least 70 were grown and consumed by Fijians before the arrival of other settlers and the before commercialisation of the root crop. Also known as: Taro. Local Names: Dalo, Vavai dina, Vavai Loa, Samoa vula, Samoa loa, Vutikoto, Sakavi damu, Sakavi loa

Mar 8, 2021 · Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the true flavours of the archipelago of Fiji.

Taro Beetle The insect was found in Fiji in 1981 on taro farms near the seaport Suva. Since then, it has continued to spread, but in only one island (Viti Levu). Current and future taro breeding programs should seriously consider the selection ofhybrid lines tolerant to important pests and diseases. Taro Varieties Table 3.

Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by people who lived in physically isolated communities for centuries. To the indigenous people, taro is important in their culture.

Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji’s population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers.

Taro is a staple food for much of the Pacific region, Hawaii Samoa and Fiji in particular. High in vitamin A and C, calcium and iron, it also has good levels of protein. Both the root and leaves are edible.

While Taro (the local Fijian name for this is Dalo) is grown across most of the Pacific islands, Fiji is probably one of the bigger exporters of both the root and leaves. The island of Taveuni -AKA:"The Garden Island", provides much of this, as is …

Most of the taro grown in Fiji is Colocasia esculenta. Most introduced taro varieties are susceptible to some pests and diseases including taro leaf blight, plant leaf hoppers, caterpillars and mites. In comparison, traditional taro varieties are more resilient to pests, diseases and various climatic conditions. 2. Cassava / Tavioka.

Jan 2, 2025 · Discover Fiji's Rourou, a delightful dish of taro leaves simmered in rich coconut cream, offering a perfect blend of flavors and tradition.