Tea kadai masala vadai, crispy vadai made using channa dal, a popular snack of South India, recipe with video. We can call this as a typical Tamilnadu style street food.

Feb 16, 2022 · Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers & cafes as a evening snack with a chutney.

Nov 22, 2021 · Ground coarse vada batter for the best crispy masal Vadai. Moisture in the soaked dal is enough for grinding, if required sprinkle cold water and grind but avoid adding extra water.

Jul 3, 2013 · Masala vadai is a popular snack of South india made with channa dal. They work well with filter coffee or a cup of tea. It can also be a good appetizer.

Baked Masala vadai | Baked paruppu vadai recipe – Healthy, easy-baked version of tea kadai masal vadai recipe with full video and step-by-step pictures. Crispy Baked masala vadai recipe

Mar 26, 2025 · Masala Vada can relished with chutney and a perfect accompaniment for tea & coffee. Follow the step by step pictures and video to make perfect masala vada every time!

Masal vadai is a tasty snack that is commonly sold in the roadside tea shops of South India. Made with coarsely ground chana dal, spices, and onions, this snack has a heavenly flavor and perfectly complements tea. Soak the chana dal in water for 3 hours, then drain the water and set aside.

Apr 9, 2021 · Tea Kadais (stalls) have some secret ingredient or a trick which literally makes Vadais aromatic, crisp & tasty. Long forgotten and left alone with the so-called Tea Kadai Oosi Pona (stale) Vadais & the Kaakka (Crow) Story popularized by Actor-comedian Vivek.

Baked masala vadai - Tea kadai masal vadai -Baked version - Paruppu vadai recipe - With just 3 tbsp of oil Masala vada | masala vadai is one of our favorite snacks and we usually make...

Dec 11, 2013 · Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & MIL make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the afternoon lunch or for more kuzhambu. Sendhil likes that vada a lot. But I love masala vada only with spices.