Medu Vada Recipe (Garelu) - Swasthi's Recipes
Jun 4, 2022 · Medu vada is a popular south Indian breakfast also known as garelu or vadai. The are doughnut shaped fried dumplings made with lentils. This post shares tips & tricks to make …
Vada (food) - Wikipedia
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7][8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.
Masala Vada | Chana Dal Vada - Swasthi's Recipes
Feb 16, 2022 · Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & …
Medhu vadai, Ulundu vadai recipe - With video - Raks Kitchen
Jul 17, 2009 · Medhu vadai recipe – Ulunthu vadai – ulundu vadai- medu vada – with VIDEO and step by step pictures, tips and tricks to make perfect shape.
Medu vadai recipe| Ulundu vadai - Jeyashri's Kitchen
Jul 11, 2012 · Medu vadai recipe| Ulundu vadai | Ulunu vadai a popular, crispy, South Indian snack | breakfast accompaniment made using Urad dal. I usually make Medhu vadai during festivals or when I have guests at home, hence, never …
Paruppu Vadai | Aama vadai recipe - Jeyashri's Kitchen
Jan 13, 2016 · Paruppu Vadai | Aama vadai recipe is a traditional vadai made in Brahmin houses for bhogi pandigai and aavani avittam. This paruppu vadai is served at weddings too.
Medu Vada Recipe | Ulundu Vadai Recipe - Yummy Tummy
Apr 8, 2025 · Medu Vada (Ulundu Vadai) Vadai is my favourite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the centre. Dipping this in chutney and …
Paruppu Vadai Recipe – Masala vadai - The Indian Claypot
Paruppu Vadai, also known as Chana Dal Vada, is a popular South Indian snack made from Bengal gram, onions, green chilies, and a blend of aromatic spices. This delectable dish is deep-fried to perfection, resulting in a crispy, flavorful snack that is enjoyed by many.
Vadai Recipe: How to Make Crispy South Indian Fritters
Vadai is a popular South Indian snack that is loved by many. It is a deep-fried fritter that is crispy on the outside and soft on the inside. Vadai is made with different types of lentils, spices, and herbs, and can be served as a snack or as a part of a meal.
HOW TO MAKE VADAI, A SOUTH INDIAN SNACK - YouTube
Vadai are a South Indian fried snack made of urad dal (split matpe beans). Rajiv's vadai are light and fluffy and full of flavor! Ingredients: Urad dal fenugreek seeds