Vatrushka (Russian: ватрушка [vɐˈtruʂkə] ⓘ) is an Eastern European pastry , characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. [1]

Nov 12, 2017 · Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual sweet buns look impressive and take a bit more than an hour to make! They make for a great tea-time treat, dessert as well as Thanksgiving or Christmas breakfast treat.

May 28, 2019 · Ready yourself for these soft, pillowy vatrushka buns. They're delightful Eastern European cheese pastries similar to Danishes and perfect for breakfast or dessert!

Aug 22, 2022 · Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.

Mar 31, 2024 · Vatrushka (pronounced Vat-roosh-ka) is one of my favorite Russian pastries from my childhood. A sweet yeasty bun that's filled with Tvorog, also known as Farmers Cheese or Quark. They look similar to Shanzehki (шанежки), except Shangi are savory and stuffed with mashed potatoes or savory cheese.

Feb 20, 2024 · In this easy vatrushka recipe from Anna Voloshyna, each sweet bun is stuffed with a lemony ricotta filling.

Mar 2, 2024 · Vatrushka, also known as vatruska, is a popular Russian sweet bun filled with a creamy cheese mixture. These buns are a staple in Russian bakeries and can also be found in other Eastern European countries.

Apr 8, 2018 · Vatrushka buns are very popular in Russia and Ukraine. Vatrushki are soft sweet buns that are typically filled with farmers cheese, but I had cherries so I used ’em. These cherry filled buns were fun to create and you won’t believe how fluffy they are!

Apr 10, 2020 · Vatrushka is a ring shaped sweet pastry (pirog), typically filled with a curd-like cheese (tvorog) filling. Other fillings and toppings make this Danish pastry versatile and a staple in many Eastern European families. can be added, like a streusel topping or powdered sugar.

Vatrushka is a popular Russian ring-shaped pastry that is usually filled with sweet cottage cheese and topped with raisins or other pieces of fruit, although it can also be made with fruit jams or meat.