Recipe 👇🏼 For a FULL leg ham (4–5kg): 1 whole leg ham Glaze: 1 cup apricot jam 1/3 cup brown sugar 1/4 cup bourbon or 1 tbsp vanilla 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp ground ginger Pinch sea salt For a HALF leg ham (2–3kg): 1 half leg ham Glaze: 3/4 cup apricot jam 1/4 cup brown sugar 2–3 tbsp bourbon or 1 tsp vanilla 1 tbsp Dijon mustard 2 tsp apple cider vinegar 1/2 tsp ground ginger Pinch sea salt Optional roasted apricots: 6 fresh apricots, halved Light brush of glaze o

191K views · 188 reactions |  Honey Glazed Ham with Orange &...

2.9M views · 70K reactions | Double-Smoked Ham with a Brown Sugar &...

Thanksgiving ham recipe! A recipe from chef Dwight Smith @chefdwightsmith Ingredients: 1 cup honey 1/2 cup butter (melted) 3 tbsp Dijon mustard Glaze: 2 cups pineapple juice 2 tbsp grainy mustard 1/4 cup brown sugar 2 tbsp honey 1 tbsp dry jerk spice How to: In a large pan add unwrapped ham (I used bone in) In a bowl combine honey, melted butter, and Dijon. Brush all over ham making sure to get inbetween the slices. Place in the oven at 325 degrees for 2 hours. While it’s in the oven combine ing