Amazing Swiss Roll Cake Recipe
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YouTubePreppy Kitchen
Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch. RECIPE: https://preppykitchen ...
959.1K viewsJan 10, 2023
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Swiss Roll Decoration
Strawberry & Cream Swiss Roll Ingredients 4 large eggs, room temperature 100 g (½ cup) granulated sugar 1 tsp vanilla extract 100 g (¾ cup) all-purpose flour 1 tsp baking powder ¼ tsp salt 2 tbsp milk 200 ml (¾ cup) heavy cream, chilled 2 tbsp powdered sugar 100 g cream cheese (optional, for stability) 150 g strawberry jam Extra strawberry jam (for topping) Fresh strawberries (for garnish) Whipped cream (for decoration) Powdered sugar (for dusting) Preparation Step 1: Preheat oven to 350°F (175°
Strawberry & Cream Swiss Roll Ingredients 4 large eggs, room temperature 100 g (½ cup) granulated sugar 1 tsp vanilla extract 100 g (¾ cup) all-purpose flour 1 tsp baking powder ¼ tsp salt 2 tbsp milk 200 ml (¾ cup) heavy cream, chilled 2 tbsp powdered sugar 100 g cream cheese (optional, for stability) 150 g strawberry jam Extra strawberry jam (for topping) Fresh strawberries (for garnish) Whipped cream (for decoration) Powdered sugar (for dusting) Preparation Step 1: Preheat oven to 350°F (175°
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Raspberry Meringue Roulade A delicate, cloud-like meringue roll filled with whipped cream and juicy raspberries, finished with extra cream and a sprinkle of berries. Yield: 8–10 slices Temp: 325°F (160°C) Time: 20 min prep 25 min bake chill Key Ingredients First: 4 large egg whites, room temperature 220 g (1 cup) caster sugar 1 tsp cornstarch 1 tsp white vinegar (or lemon juice) 1 tsp vanilla extract 250 ml (1 cup) heavy cream, chilled 2 tbsp powdered sugar 1 tsp vanilla extract 200 g (1 ½ cups)
Raspberry Meringue Roulade A delicate, cloud-like meringue roll filled with whipped cream and juicy raspberries, finished with extra cream and a sprinkle of berries. Yield: 8–10 slices Temp: 325°F (160°C) Time: 20 min prep 25 min bake chill Key Ingredients First: 4 large egg whites, room temperature 220 g (1 cup) caster sugar 1 tsp cornstarch 1 tsp white vinegar (or lemon juice) 1 tsp vanilla extract 250 ml (1 cup) heavy cream, chilled 2 tbsp powdered sugar 1 tsp vanilla extract 200 g (1 ½ cups)
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