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Meethi Lassi Ingredients & Process: - Sugar 150 gm - Caramelize It On Low Flame - Pour 1 Ltr Milk - Redude The Volume Of The Milk To 750 ml - So Boil Them For 10 - 15 Minutes On Low Flame - Now Cool Down On Room Temperature (We need Warm Milk To Set Curd) - Beaten Sweet or Sour Curd 2 Tbsp - Mix Them Well - Pour It On Matka or Any Bowl - Leave Them On Warm Place For 8-10 Hours or You Can Steam It For 20 Minutes - When Your Curd Is Set, Keep In Refrigerator For 6 Hours Atleast - Enjoy Your Mihti