Learn How To Make Sumac Lemonade | Native America
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Learn How To Make Sumac Lemonade | Native America
Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage. Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma.
Nov 5, 2018
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9.1K views · 61 reactions | Thanks to our new tangy sumac spice, you can now add a taste of Middle East to your menu. Perfect for adding flair to everything from salad dressings to roasts. This latest addition to your spice rack is expertly sourced to ensure the best quality and flavour. | Cape Herb & Spice | Facebook
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Like all our spices sumac is a popular spice in Israel and the Middle East. Sumac is a spice made from the dried berry of a wild bush called Rhus (Rhus Coriaria). Deep red in color these berries are dried and ground to a coarse powder and used in a variety of ways. Learn more about this red, tangy spice and how it can be used for both sweet and savory recipes here: https://jamiegeller.com/spice-collection/what-is-sumac-and-how-is-it-used/ | Jewlish
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