36K views · 1K reactions | Lomi Ingredients: 4 tbsp cooking oil 1 head garlic 2 large onion 2 tbsp fish sauce 1/4 kilo pork meat 1/4 kilo pork liver 3 cups water 1 large carrot 1L water add as needed 1/2 cup soysauce 1-2 pork cubes 1 tsp ground black pepper 250g squid balls or kikiam 1 small head cabbage 500g fresh miki noodles 2 large eggs slurry (cassava starch or cornstarch and water mixture) salt to taste Enjoy! | Lutong Bale Page | Facebook

54K views · 1.1K reactions | Which new diffuser are you most excited about: the Dawn™ Aroma Humidifier, Roam™ Diffuser, or Laluz™ Diffuser?  These beautiful diffusers can only be purchased as an add-on to the Pursue 2020 Kit. Snag yours while supplies last! https://bit.ly/3izlEbB | doTERRA Essential Oils USA | Facebook

PANCIT LOMI Pancit Lomi is a popular specialty noodle dish in Batangas known for its use of thick egg noodles in a very thick soup. This version uses squid balls, fried pork and liver plus carrots and cabbage. Perfect for rainy days! INGREDIENTS: 250 grams pork belly 1 teaspoon rock salt 10 pieces squid balls/ kikiam 250 grams pork liver 2 Tablespoon soy sauce 1 medium onion 4 cloves garlic 8 cups pork broth 1 medium carrots 500 grams fresh large lomi noodles 2 Tablespoon fish sauce 3 tablespoon

10K views · 19 reactions | Special Instant Noodles | Lomi Full RECIPE...