“The secret to learning how to bake isn’t just following a recipe—it’s about embracing the mess, trusting the process, and savoring the sweet rewards of your patience and creativity.” | Stedna School of Baking and Confectionary Osu

Are you learning to bake sourdough? You’re not the only one — the global sourdough market is expected to grow from $3.3 billion last year to $5.3 billion by 2030, driven in part by artisan bakers fueling a modern-day renaissance of the classic loaf. CBS News’ Itay Hod has the story. | CBS Evening News