Japan’s Beautiful Way to Prepare Seared Sashimi | Katsuo no Tataki
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YouTubeThe Honest Japanese Kitchen
Japan’s Beautiful Way to Prepare Seared Sashimi | Katsuo no Tataki
In Japan, there’s a beautiful way to prepare sashimi — lightly searing the fish over flame and slicing it with precision. This dish, called “Katsuo no Tataki,” captures the essence of Japanese craftsmanship. You can almost feel the skill in every clean, satisfying cut. Would you try this dish in Japan? #JapaneseFood #Sashimi # ...
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