Perfect for a Christmas board or fun festive snack, these charcuterie reindeer are so simple to make. Spread a cracker with cream cheese and fluff with a fork. Add a giant pretzel (or 2 smaller pretzels) for the antlers, a small circle of salami for the nose, and black olives (cut with the end of a piping nozzle) for the eyes - or you could use black peppercorns. So easy, fun and delicious! #cheeseandcrackers #charcuterieboard #creamcheese #christmassnack #ediblereindeer | Mattand Abby