These are my two favorite green bean varieties and you can see why! I have grown over a dozen green bean varieties, and I was always looking for ones that were very productive, had great flavor and storage capabilities and these two bush beans meet all of the criteria. If you haven’t grown these before you should definitely add them to your list for an absolutely abundant green bean harvest on the regular ! #growyourown #growyourownfood #greenbean #greenbeans #homesteading #backyardhomestead #ba

របៀបធ្វើឆាសៀងពងទា Stir Fry Egg with Fermented bean paste is Cambodian countryside food. We usually serve it with varieties of veggies and herbs. Ingredients: 7oz [200g] Fermented bean paste 12oz [350g] Pork mince 4 Eggs 2Tbsp Cooking oil 4 Cloves garlics 1 Shallot Chili Spring onion Vegetables | Somar's Cooking

Meet Inga edulis, also known as the ice cream bean tree. Native to Central and South America, this fast-growing legume belongs to the Fabaceae family and thrives in tropical and subtropical regions. Its oversized, pod-like fruits can grow over 2 feet long. Crack one open and you’ll find a sweet, cottony pulp wrapped around shiny black seeds. The flavor? Think vanilla ice cream meets cotton candy, with some varieties even throwing in a hint of cinnamon. It’s easy to see why it’s a favorite among